The screeching hot steel is going to maximize oven spring.
Broil pizza aluminum sheet.
Once it s toasted remove it and inspect the pieces.
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If you find that your food tends to stick to the rack or sag and droop between its bars line the rack with aluminum foil and then puncture it in several places with a skewer to let the fat escape.
One option is to find a metal cooling rack roughly the same size as your sheet pan and place the foods on the rack.
Cook for an additional 1 2 minutes on broil watch carefully until the crust is desired crispiness.
Line the broiling tray or sheet pan with white bread and place it under the broiler for a couple of minutes.
Place pizza on steel and cook for about 5 min.
The broiler should remain on for the first 2 minutes then switch the oven back to full throttle on convection bake to finish approximately 2 more minutes.
Place steel on the top rack of your oven.
Sprinkle the cutting board with a little flour and roll out the dough into a pizza crust oil the top of the dough and make sure the oil covers the entire surface get the grill ready for direct grilling with an internal temperature of 375 425 place a sheet of reynolds wrap non stick aluminum foil.