Breville Bread Machine Pizza Dough

Punch down the dough and divide in half.

Breville bread machine pizza dough.

What is very handy is to up the recipe servings to 30 for my bread machine at the end of the dough setting i make 5 dough balls. When bread machine has finished what it needs to do. Punch down the dough. My machine took 50 mins to complete it s cycle.

I like to add 3 tbl parm cheese 2 tbl italian seasoning 1 tbl plus of garlic powder. But all machines basically consist of a bread pan built in paddles and a special purpose oven. Transfer the dough to a lightly floured work surface. Finally a bread machine pizza dough recipe that makes more than a 12 pizza.

It s great to pull some dough out of the fridge and with the addition of a few toppings and 20 to 25 minutes in the oven enjoy a perfectly made pizza or flat bread. Set the machine for pizza dough according to the manufacturer s instructions and process through the cycle. I have used it many times. Set machine to dough setting and press start.

It s a relatively simple and goof proof recipe. We made 5 various sized personal pizzas with it. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza. Any bread machine that can put together dough for bread can also do the same for pizza dough.

Made it with 1 1 2 cups white and 1 1 2 cups whole wheat flour and cut the salt to 1 2 tsp. Pizza and flatbread dough basics. What to look for in a bread machine. Let the dough rise.

This bread machine pizza dough recipe is near and dear to my heart because much like slow cooker recipes it requires very little work if you don t have a bread machine you may want to consider buying one because they are a huge time saver and there is no limit to the number of recipes you can make this recipe makes 1 pizza so i usually double it so we can have leftovers. Form each half into a ball and cover with a clean kitchen towel. This one is going into my tried and true file. Just make sure you measure the proportions precisely.

There s no secret to making pizza dough.